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    You are in: Home / Recipes / Chile Chicken Recipe
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    Chile Chicken

    Chile Chicken. Photo by Twiggyann

    1/2 Photos of Chile Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Twiggyann's Note:

    I ran across this recipe over 10 years ago and instantly fell in love with it. To cut it down for only 2 people I use 2 chicken breasts and 1-2 onions and 1 bell pepper but I keep the full amount of spices. If you like spicy foods, I hope you try this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick skillet, heat oil, add garlic and cook 1 minute.
    2. 2
      Add peppers, onions and spices. Mix well and cook covered over medium heat for 10 minutes.
    3. 3
      Meanwhile, sprinkle the chicken with the lemon juice.
    4. 4
      At the end of the 10 minutes, add the chicken. Mix well and cook covered over medium heat for another 10 minutes, stirring occasionally.

    Ratings & Reviews:

    • on March 26, 2009

      55

      Anytime I see 'onions' my ears perk up. :) Fantastic chicken dish, and so quick and easy. The only change I made, was to leave out the cumin. (we don't like each other) I'll be making this again often. Thanks Twig #2 for another wonderful recipe. Made for Spring PAC 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chile Chicken

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 61
    28%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 75.5 mg
    25%
    Sodium 143.7 mg
    5%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.2 g
    21%
    Protein 26.8 g
    53%

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