Chile Chicken

READY IN: 30mins
Recipe by Twiggyann

I ran across this recipe over 10 years ago and instantly fell in love with it. To cut it down for only 2 people I use 2 chicken breasts and 1-2 onions and 1 bell pepper but I keep the full amount of spices. If you like spicy foods, I hope you try this.

Top Review by Diana #2

Anytime I see 'onions' my ears perk up. :) Fantastic chicken dish, and so quick and easy. The only change I made, was to leave out the cumin. (we don't like each other) I'll be making this again often. Thanks Twig #2 for another wonderful recipe. Made for Spring PAC 2009.

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, heat oil, add garlic and cook 1 minute.
  2. Add peppers, onions and spices. Mix well and cook covered over medium heat for 10 minutes.
  3. Meanwhile, sprinkle the chicken with the lemon juice.
  4. At the end of the 10 minutes, add the chicken. Mix well and cook covered over medium heat for another 10 minutes, stirring occasionally.

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