Chile-Cheese Supper Dish

"I got this from one of those "Best Recipes of 200-" books, which got the recipe from the Los Angeles Times. It tastes like an enormous, cheesy omelet. Enjoy!"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat the oven to 350°F Butter a 2 1/2 quart baking dish.
  • In a large bowl, beat the eggs well. Add the remaining ingredients and stir until well-blended.
  • Pour into the prepared baking dish. Bake until a knife inserted in the center comes out clean, about 35-45 minutes.

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Reviews

  1. This gets 5 stars, but don't tell my cardiologist I ate it! :) Soooo Gooood, but so much cheese (that's what makes it so good!) This will made again, but for those times when I have been good and earned a treat! Thanks for posting! (I didn't know if the butter called for was for buttering the dish or was meant to be in the dish, but I think I would cut it in half next time.)
     
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RECIPE SUBMITTED BY

I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find. When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here). I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year. The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.
 
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