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    You are in: Home / Recipes / Chile Cheese Roll-ups Recipe
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    Chile Cheese Roll-ups

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    TigerJo~'s Note:

    This is a wonderful appetizer, and works well for potlucks too. I think I saw it in the Sunday paper advertising section about 10 years ago. If you can make your own fresh pico de gallo or salsa, wonderful, but if not, jarred salsa works just fine. Cooking time includes 1 hour chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, blend cheeses, chiles, scallions and olives.
    2. 2
      Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion.
    3. 3
      Wrap each roll tightly in plastic and chill at least one hour.
    4. 4
      Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa.

    Ratings & Reviews:

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    Nutritional Facts for Chile Cheese Roll-ups

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 102
    39%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 608.4 mg
    25%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.5 g
    6%
    Protein 7.9 g
    15%

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