Chile & Cheese Quiche
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 quiche
- Serves:
- 4-6
ingredients
- 1 deep dish pie shell (I prefer frozen)
- 3 eggs
- 1 cup half-and-half cream
- 1 lb monterey jack cheese (grated)
- 1 (4 1/2 ounce) can diced green chilies
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
directions
- Preheat oven to 350°
- Combine eggs, half & half, cheese, chiles, salt and pepper and whisk together.
- Pour into pie crust.
- Bake for 60 minutes.
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RECIPE SUBMITTED BY
<p>I am 38 and live in Northern California. I enjoy cooking for my friends and family. I like trying new recipes but nothing too adventurous, I have some picky people to feed. I tend to stick to homestyle favorites but I have a couple aces up my sleeve! I have been cooking since I was about ten years old, when my mother started teaching me the basics. I was cooking dinner for the family by the time I was twelve.I love to cook a great meal everyone enjoys but my favorite is when someone else cleans up the kitchen afterwards!</p>