Chile-Cheese Grits
photo by Galley Wench
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
directions
- Preheat oven to 250°F.
- In large saucepan, bring the water to a boil add grits and cook according to package directions.
- Add the remaining ingredients, mixing well.
- Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
- The dish can be prepared in advance and refrigerated until ready to bake.
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Reviews
-
We had cheese grits for the first time at a BBQ restaurant last fall and I've been on the search for a recipe. This was really good! Served it to guests and our picky friend wanted to take home leftovers. I used Sharp Cheddar cheese and the rest was as is. I will cut back on the salt next time 2tsp of regular and 3tsp of Kosher salt was a bit too salty for my taste. Thanks so much for sharing - we'll be making this again.
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I heartily agree w/the other reviewers. This was definite comfort food for this lover of Tex-Mex cuisine when I served it w/scrambled egg & bacon burritos + fried potatoes for Sat breakfast w/DH. I did a salsa variation out of necessity as I occ am unable to get green chilies here. This was 1 of those times, so I subbed drained salsa solids for them, added garlic & halved the recipe for 2 of us. It was great & we look forward to leftovers w/breakfast tomorrow! Thx for sharing this recipe w/us.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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