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    You are in: Home / Recipes / Chile-Cheese Grits Recipe
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    Chile-Cheese Grits

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 01, 2008

      We had cheese grits for the first time at a BBQ restaurant last fall and I've been on the search for a recipe. This was really good! Served it to guests and our picky friend wanted to take home leftovers. I used Sharp Cheddar cheese and the rest was as is. I will cut back on the salt next time 2tsp of regular and 3tsp of Kosher salt was a bit too salty for my taste. Thanks so much for sharing - we'll be making this again.

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    • on January 09, 2008

      Great way to serve grits. We really enjoyed . . . even the non-grit lover liked it! Thanks Paula

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    • on October 07, 2006

      I heartily agree w/the other reviewers. This was definite comfort food for this lover of Tex-Mex cuisine when I served it w/scrambled egg & bacon burritos + fried potatoes for Sat breakfast w/DH. I did a salsa variation out of necessity as I occ am unable to get green chilies here. This was 1 of those times, so I subbed drained salsa solids for them, added garlic & halved the recipe for 2 of us. It was great & we look forward to leftovers w/breakfast tomorrow! Thx for sharing this recipe w/us.

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    • on October 19, 2004

      I reduced the recipe and did enjoy this. Chia was right, this is comfort food! Thank you Paula, this made a great lunch on a dark, rainy day!

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    • on September 06, 2004

      i love grits, pure comfort food, this recipe was exactly that. i made the grits in the micro then proceeded to bake everything for 2 hours. these were creamy, cheesy and very enjoyable. i served them with chili. thanks paula.

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    Nutritional Facts for Chile-Cheese Grits

    Serving Size: 1 (209 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 314.7
     
    Calories from Fat 195
    62%
    Total Fat 21.7 g
    33%
    Saturated Fat 13.2 g
    66%
    Cholesterol 112.9 mg
    37%
    Sodium 1279.5 mg
    53%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 12.9 g
    25%
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