Chile Cheese Egg Casserole

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READY IN: 1hr 5mins
Recipe by mkndietrich

modified from Parade magazine. I use leftover baked potatoes.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Place butter in a 9 X 13 inch baking dish. Place pan in oven until butter is melted. Pour half the butter into a small bowl and set aside.
  3. Beat eggs and egg whites in a large bowl. Stir in flour, baking powder, chiles, all cheeses, salt and pepper. Mix well.
  4. Layer potato slices on bottom of pan.
  5. Pour egg mixture into baking pan.
  6. Pour reserved butter evenly over the top.
  7. Bake for 15 minutes. Reduce heat to 350 F and bake 35 to 40 mn. or until casserole is set.

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