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    You are in: Home / Recipes / Chile Cheese Egg Casserole Recipe
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    Chile Cheese Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Chef #1430519's Note:

    modified from Parade magazine. I use leftover baked potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Place butter in a 9 X 13 inch baking dish. Place pan in oven until butter is melted. Pour half the butter into a small bowl and set aside.
    3. 3
      Beat eggs and egg whites in a large bowl. Stir in flour, baking powder, chiles, all cheeses, salt and pepper. Mix well.
    4. 4
      Layer potato slices on bottom of pan.
    5. 5
      Pour egg mixture into baking pan.
    6. 6
      Pour reserved butter evenly over the top.
    7. 7
      Bake for 15 minutes. Reduce heat to 350 F and bake 35 to 40 mn. or until casserole is set.

    Ratings & Reviews:

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    Nutritional Facts for Chile Cheese Egg Casserole

    Serving Size: 1 (243 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.3
     
    Calories from Fat 132
    52%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.3 g
    36%
    Cholesterol 187.2 mg
    62%
    Sodium 869.9 mg
    36%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    mascarpone

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