Chile Cheese Cornbread in a Jiffy

READY IN: 30mins
Recipe by Alskann

A great side dish to chili or stews. Great by itself as a snack. Simple to make. Always a crowd pleaser.

Top Review by MICHELE S.

I made this recipe this morning. It did not cook through in 25 min, the cheese on top burned and it was not as flavorful as I had hoped to be. Made for company coming for lunch and not happy.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease a 9x9 square baking dish. (I use stoneware).
  3. Combine all ingredients together in a large mixing bowl. Mix well.
  4. Pour into prepared baking dish.
  5. You can top with a little extra cheese, if desired.
  6. Bake 25 minutes at 400 degrees or until golden brown.
  7. Serve warm with butter.
  8. This can also be made in muffin tins.
  9. Variation: Add crumbled crisp bacon and 1/2 cup sour cream.

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