Chile Cheese Cornbread in a Jiffy

Total Time
30mins
Prep 5 mins
Cook 25 mins

A great side dish to chili or stews. Great by itself as a snack. Simple to make. Always a crowd pleaser.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease a 9x9 square baking dish. (I use stoneware).
  3. Combine all ingredients together in a large mixing bowl. Mix well.
  4. Pour into prepared baking dish.
  5. You can top with a little extra cheese, if desired.
  6. Bake 25 minutes at 400 degrees or until golden brown.
  7. Serve warm with butter.
  8. This can also be made in muffin tins.
  9. Variation: Add crumbled crisp bacon and 1/2 cup sour cream.
Most Helpful

4 5

Fast prep for a nice tasting cornbread! Liked the addition of green chili, & with it I used a mild cheddar! Very enjoyable, & thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]