Chile Cheese Cornbread in a Jiffy

Total Time
5 mins
25 mins

A great side dish to chili or stews. Great by itself as a snack. Simple to make. Always a crowd pleaser.

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  1. Preheat oven to 400 degrees.
  2. Grease a 9x9 square baking dish. (I use stoneware).
  3. Combine all ingredients together in a large mixing bowl. Mix well.
  4. Pour into prepared baking dish.
  5. You can top with a little extra cheese, if desired.
  6. Bake 25 minutes at 400 degrees or until golden brown.
  7. Serve warm with butter.
  8. This can also be made in muffin tins.
  9. Variation: Add crumbled crisp bacon and 1/2 cup sour cream.