Chile-Cheese-Corn Muffins (Rachael Ray)

Total Time
40mins
Prep 15 mins
Cook 25 mins

From Everyday with Rachael Ray. These look delish!

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. In a large bowl, whisk together the flour, baking powder, salt and cayenne.
  3. Stir in the corn, chiles, and 1/2 cup parmesan.
  4. Stir in the milk and mayonnaise.
  5. Spoon the mixture into a nonstick, 6 cup jumbo muffin pan.
  6. Bake for 15 minutes, then sprinkle with the remaining 1 tablespoon cheese. Bake until golden-brown, about 10 minutes more.