Chile Cheese and Rice Casserole
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 709.77 ml sour cream (can substitute low fat)
- 113.39 g can diced green chilies
- 946.36 ml cooked rice (do not overcook)
- 340.19 g grated cheddar cheese (can use 2% cheese)
- 4 green onions, chopped
- salt and pepper
directions
- Preheat oven to 350°.
- Mix sour cream, green onions and chilies.
- Season rice with salt and pepper.
- Spray a 1 1/2 quart casserole with cooking spray and cover with half of the rice.
- Add a layer of half of the sour cream mixture and cover with half of the grated cheese.
- Repeat layers starting with rice and ending with cheese.
- Bake in a 350° oven until bubbly and the top is lightly browned, about 30 minutes.
- This can be assembled ahead and baked when ready.
- Increase baking time if refrigerated, covering the top with foil if it browns too quickly.
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Reviews
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas