1/4 Photos of Chile Carne Asada
This recipe is so delicious, you can eat the meat as main course, or cut it up for burritos and tacos.
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Units: US | Metric
- 1Rehydrate the dried chiles which will take about 30 minutes and puree.
- 2Whisk the chile puree, the lime juice and cumin together.
- 3Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
- 4Bring to room temperature and cook on a medium hot grill to desired doneness.
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Nutritional Facts for Chile Carne Asada
Serving Size: 1 (145 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 285.7
- Calories from Fat 81
- Total Fat 9.0 g
- Saturated Fat 3.3 g
- Cholesterol 119.4 mg
- Sodium 95.8 mg
- Total Carbohydrate 3.7 g
- Dietary Fiber 0.5 g
- Sugars 2.0 g
- Protein 45.2 g