Chile Carne Asada
photo by JackieOhNo!
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 5 -6 dried red chilies
- 2 tablespoons lime juice
- 1⁄4 teaspoon cumin
- 2 -3 lbs steak (skirt or flank)
directions
- Rehydrate the dried chiles which will take about 30 minutes and puree.
- Whisk the chile puree, the lime juice and cumin together.
- Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
- Bring to room temperature and cook on a medium hot grill to desired doneness.
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Reviews
-
I had a little bit of trouble with this recipe, although everything worked out well in the end. I had no idea what kind or size red chiles to use. I had some dried ancho chiles here, so I used those. They are really fairly large. When I added them to the blender to puree with the lime juice, they really were not a consistency to adhere to the steak, so I had to add more lime juice. I did halve the recipe as well. We grilled these outdoors (first time since fall!) and really enjoyed them. Made for Rookie Tag Game.
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Very tasty! We sliced this up and served it along with grilled onions and grilled sweet peppers on doubled warm soft corn tortillas (along with a few other toppings, such as tomato, salsa, and cheese), making them into fajita tacos! This went very well with an easy side of Recipe #25306. Everyone enjoyed. Thanks for sharing! ~Sue