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    You are in: Home / Recipes / Chile Carne Asada Recipe
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    Chile Carne Asada

    Chile Carne Asada. Photo by JackieOhNo!

    1/4 Photos of Chile Carne Asada

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Annacia's Note:

    This recipe is so delicious, you can eat the meat as main course, or cut it up for burritos and tacos.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 -6 dried red chilies
    • 2 tablespoons lime juice
    • 1/4 teaspoon cumin
    • 2 -3 lbs steak (skirt or flank)

    Directions:

    1. 1
      Rehydrate the dried chiles which will take about 30 minutes and puree.
    2. 2
      Whisk the chile puree, the lime juice and cumin together.
    3. 3
      Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
    4. 4
      Bring to room temperature and cook on a medium hot grill to desired doneness.

    Ratings & Reviews:

    • on April 01, 2014

      45

      I had a little bit of trouble with this recipe, although everything worked out well in the end. I had no idea what kind or size red chiles to use. I had some dried ancho chiles here, so I used those. They are really fairly large. When I added them to the blender to puree with the lime juice, they really were not a consistency to adhere to the steak, so I had to add more lime juice. I did halve the recipe as well. We grilled these outdoors (first time since fall!) and really enjoyed them. Made for Rookie Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      55

      Very good. I tagged this recipe to used some dried chilies and I am glad I did! It was delicious and not as spicy as I expected. We used flank steak and served with salad and tortillas. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2013

      55

      So good! I could not find flank or skirt steak, so I used a New York Strip steak and let it marinate for two days, but t turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chile Carne Asada

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 81
    28%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 119.4 mg
    39%
    Sodium 95.8 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 45.2 g
    90%

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