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    You are in: Home / Recipes / Chile-Bourbon Steak Marinade Recipe
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    Chile-Bourbon Steak Marinade

    Chile-Bourbon Steak Marinade. Photo by Sue Lau

    1/1 Photo of Chile-Bourbon Steak Marinade

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Sue Lau's Note:

    Gives a great flavor to steaks, also is great on chicken.

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    Units: US | Metric


    1. 1
      Soak ancho chiles in warm water for 30 minutes or until soft; remove from water saving 1/2 cup of liquid; remove stems and seeds and discard; then chop anchos into small pieces.
    2. 2
      Combine all remaining ingredients (including chopped anchos) and the reserved 1/2 cup of liquid (from soaking anchos).
    3. 3
      Place marinade over steaks (a resealable ziplock bag works nicely) for up to 12 hours (refrigerated).
    4. 4
      After marinating, bring steaks to room temperature, remove from marinade, pat dry with paper toweling, and prepare as desired.
    5. 5
      Makes about 1 cup of marinade, enough for several steaks.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on August 20, 2006


      Great marinade on chicken. I used Balsamic vinegar for a little extra flavor. We have steak very rarely, so I am looking forward to trying this on a steak.

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    • on May 09, 2004


      Wonderful! Thanks for suggesting this marinade for buffalo steaks. I did increase the olive oil to 1/4 cup and used 1 canned pickled jalapeno and 2 dried New Mexico chiles -- not too spicy just perfect steak! Thanks for sharing -- this is a must for delicious, tender steaks with lots of flavor!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2004


      Used this on a couple of New York strip steaks. Sweet and hot and juicy and tender.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chile-Bourbon Steak Marinade

    Serving Size: 1 (208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 696.8
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 181.5 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 6.4 g
    Sugars 5.8 g
    Protein 4.4 g

    The following items or measurements are not included:

    white wine vinegar

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