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    You are in: Home / Recipes / Chile Blanc Recipe
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    Chile Blanc

    Average Rating:

    2 Total Reviews

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    • on September 13, 2008

      I've had this recipe for years and I make it every fall. It has a great taste and everyone loves it! I substitute water for the beer and I have left some of the seeds in the jalapenos for extra heat. A very tasty great chili. Thanks for posting, I wanted to post it but didn't get around to doing it yet.

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    • on November 09, 2007

      I replace the ground turkey with chicken breast, and the jalapenos with poblanos or serrano peppers. Trying it tomorrow with green bell, banana and "ancient sweet" peppers. Oh, and be sure to use a lager for the beer. I use Yuengling, which is perfect if you can get it.

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    Nutritional Facts for Chile Blanc

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.4
     
    Calories from Fat 73
    19%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 67.2 mg
    22%
    Sodium 114.2 mg
    4%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 12.5 g
    50%
    Sugars 1.2 g
    5%
    Protein 29.6 g
    59%
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