I've had this recipe for years and I make it every fall. It has a great taste and everyone loves it! I substitute water for the beer and I have left some of the seeds in the jalapenos for extra heat. A very tasty great chili. Thanks for posting, I wanted to post it but didn't get around to doing it yet.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I replace the ground turkey with chicken breast, and the jalapenos with poblanos or serrano peppers.
Trying it tomorrow with green bell, banana and "ancient sweet" peppers.
Oh, and be sure to use a lager for the beer. I use Yuengling, which is perfect if you can get it.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account