Chile and Cumin Fried Mahi Mahi

Total Time
20mins
Prep 10 mins
Cook 10 mins

I found this on the WeightWatchers website. It's divine!

Ingredients Nutrition

Directions

  1. Put water in a vegetable steamer and place it over high heat.
  2. Add bok choy to steamer and let steam until tender, about 4 to 5 minutes.
  3. Coat a large nonstick skillet with cooking spray and set over medium heat. Add cumin and red pepper flakes; cook 2 minutes.
  4. Season fish with salt and add to skillet; cook 2 to 3 minutes per side, until firm and opaque.
  5. To serve divide bok choy among 4 plates, sprinkle with salt and lemon juice; top with mahi mahi and garnish with mint.

Reviews

(2)
Most Helpful

YUM! I had about 10 minutes to make a yummy healthy dinner, i served this with couscous and zucchini. delish!

chefboyar-Dee August 07, 2008

I had frozen Ahi tuna on hand so I used this recipe and just seared the tuna on each side. The flavor was really great and went well with the boy choy. Easy, quick and healthy dinner option! Reviewed for Spring PAC 2008.

londongavchick May 02, 2008

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