Chile and Cheese Dip

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READY IN: 18mins
Recipe by KathyP53

KILLER! Puts plain Rotel Dip to shame.

Ingredients Nutrition

Directions

  1. Stir together diced tomatoes and green chiles, beer, cumin, chili powder, salt, black pepper, and garlic. Bring to boil over mudium-high heat. Reduce heat to low and simmer until most of the liquid has evaporated, about 5 minutes.
  2. Add diced Velveeta and whisk until melted.
  3. Transfer dip to serving bowl and top with grated Monterey Jack, scallions, cilantro, tomato, and jalapeno. Squeeze juice of 1/2 lime over top.
  4. Serve with tortilla chips.

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