Children's Egg Supper

READY IN: 35mins
ImPat
Recipe by morgainegeiser

A traditional dish served to children for supper with brown bread and butter.

Top Review by ImPat

I scaled this back for one serve and made in a 1 1/2 cup souffle dish and it was perfection in 30 minutes and all puffed up and lightly golden looking like a beautiful light souffle. The DM says a big thank you for her breakfast, made for the Aussie/Kiwi Recipe Swap #61 February 2012.

Ingredients Nutrition

Directions

  1. Combine all the ingredients and beat together.
  2. Pour into a well-buttered shallow baking dish.
  3. Bake in a a preheated oven at 350 degrees for 30 minutes or until barely set.

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