Children's Egg Supper

morgainegeiser's Note:

A traditional dish served to children for supper with brown bread and butter.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 3

• 6 eggs
• 3 cups milk
• 1 tablespoon sugar
• 1 grated lemon, rind of

Directions:

1. Combine all the ingredients and beat together.
2. Pour into a well-buttered shallow baking dish.
3. Bake in a a preheated oven at 350 degrees for 30 minutes or until barely set.

Reviews

[I'mPat]

I scaled this back for one serve and made in a 1 1/2 cup souffle dish and it was perfection in 30 minutes and all puffed up and lightly golden looking like a beautiful light souffle. The DM says a big thank you for her breakfast, made for the Aussie/Kiwi Recipe Swap #61 February 2012.

[Sara 76]

I made this in individual ramekins, and served it with light rye bread. I also added slightly less than a full tablespoon of sugar. It was simple and quick, one of my sons loved it, and the other thought it was just ok. I thought it was unusual but good, the lemon aded a nice flavour. Thanks for sharing :) Made for ZWT7 - Switzerland (Vivacious Violets)

[Starrynews]

A very easy to prepare dish. It comes out very much like a savory custard in texture, and serving with the bread was a great touch. Thanks for sharing! ZWT7