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    You are in: Home / Recipes / Childers Chocolate Pound Cake Recipe
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    Childers Chocolate Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Amy Childers's Note:

    Pound cake for chocoholics like myself. I promise this is a delight and especially good with coffee. I use bakers joy to spray my pan instead of greasing and flouring the pan, it takes less time and is just as effecient. Also you can use decorative pans but make sure it is greased or sprayed well or it will not come clean. I hope you enjoy.

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    Ingredients:

    Serves: 8

    Yield:

    pound c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*
    2. 2
      Mix all dry ingredients, well.
    3. 3
      Stir in remaining ingredients, and fold in chips if you add them.
    4. 4
      Pour into well floured bunt pan.
    5. 5
      Bake at 350* for 45-60 minutes.
    6. 6
      Cool 10 minutes before serving.
    7. 7
      A dusting of powedered sugar is a nice presentation add.

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    Nutritional Facts for Childers Chocolate Pound Cake

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 638.8
     
    Calories from Fat 272
    42%
    Total Fat 30.2 g
    46%
    Saturated Fat 7.5 g
    37%
    Cholesterol 107.0 mg
    35%
    Sodium 660.0 mg
    27%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 2.4 g
    9%
    Sugars 59.4 g
    237%
    Protein 7.2 g
    14%

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