Chilaquiles (Egg and Tortilla Breakfast Nachos)

"Transport your taste buds south of the border in no time flat. Extremely easy and filling as well."
 
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Ready In:
10mins
Ingredients:
6
Serves:
1-2
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ingredients

  • 1 teaspoon oil
  • 3 eggs
  • 3 cups corn tortilla chips, lightly crushed (Tostitos)
  • 12 cup mexican cheese, shredded
  • 2 tablespoons hot sauce (Tabasco)
  • salt and pepper, to taste
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directions

  • Beat the eggs in a small bowl and season with salt and pepper.
  • Heat a nonstick pan on medium high heat until it is hot. Add the oil, coating the bottom of the pan.
  • Pour the egg mixture into the pan and quickly mix in the tortilla chips before the eggs can cook too much. Try to coat all the chips with egg.
  • As the eggs are cooking, stir in the cheese. Lower to medium heat and cook for 3 to 4 minutes.
  • Remove the chilaquiles from the pan and drizzle with hot sauce.

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