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    You are in: Home / Recipes / Chilaquile Casserole Recipe
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    Chilaquile Casserole

    Chilaquile Casserole. Photo by puppitypup

    1/1 Photo of Chilaquile Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    foxysnana's Note:

    A comforting lunch or dinner dish. This easy to make casserole is a great way to use up leftover tortillas. Canned mild green chilies add juts the right amount of heat-even for finicky kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Heat oil in medium skillet over medium-low heat.
    3. 3
      Add onions and garlic and cook for 5 minutes until tender.
    4. 4
      Grease 11x7-inch baking dish.
    5. 5
      Spread half the tortillas along bottom of baking dish.
    6. 6
      Sprinkle half the cheese and 1 can chilies over top.
    7. 7
      Sprinkle onion mixture over chilies.
    8. 8
      Repeat layering with remaining tortillas, cheese and chilies.
    9. 9
      Whisk eggs, buttermilk, salt, pepper, cumin and oregano in medium bowl.
    10. 10
      Pour over casserole.
    11. 11
      Bake 45 minutes until set and browned on top.

    Ratings & Reviews:

    • on July 25, 2008

      35

      We liked it! You're right that the two cans of green chilis is just right. I would have marked it higher, but it seemed like it was missing something, just can't put my finger on it. Made for Zaar Chef Alphabet Tag, please see my rating system as I rate tougher than most.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilaquile Casserole

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 172
    45%
    Total Fat 19.1 g
    29%
    Saturated Fat 9.1 g
    45%
    Cholesterol 177.7 mg
    59%
    Sodium 553.6 mg
    23%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.1 g
    32%
    Protein 20.0 g
    40%

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