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    You are in: Home / Recipes / Chikhirtma (Fresh Coriander-Onion Soup) Recipe
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    Chikhirtma (Fresh Coriander-Onion Soup)

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    1 Total Reviews

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    • on September 18, 2010

      What an interesting soup! It was a perfect, delicious and light beginning to a holiday dinner, and everyone, including the kids, liked it. I was really drawn to the unusual combo of flavors, and they worked quite well together. I followed the recipe pretty closely, except used chicken stock for the bulk of the water. When I added my egg mixture, the soup curdled slightly; I did not let it bubble at all, but I am wondering if it was too hot. But, it was still quite edible! I would not hesitate to make this again, in a vegetarian fashion, or I might even want to try the traditional chicken dish with this name. Thanks for a new dish!

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    Nutritional Facts for Chikhirtma (Fresh Coriander-Onion Soup)

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.3
     
    Calories from Fat 50
    56%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 80.6 mg
    26%
    Sodium 92.5 mg
    3%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 3.1 g
    6%

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