What an interesting soup! It was a perfect, delicious and light beginning to a holiday dinner, and everyone, including the kids, liked it. I was really drawn to the unusual combo of flavors, and they worked quite well together. I followed the recipe pretty closely, except used chicken stock for the bulk of the water. When I added my egg mixture, the soup curdled slightly; I did not let it bubble at all, but I am wondering if it was too hot. But, it was still quite edible! I would not hesitate to make this again, in a vegetarian fashion, or I might even want to try the traditional chicken dish with this name. Thanks for a new dish!