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    You are in: Home / Recipes / Chikhirtma (Fresh Coriander-Onion Soup) Recipe
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    Chikhirtma (Fresh Coriander-Onion Soup)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sephardi Kitchen's Note:

    This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months.

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    Serves: 6



    Units: US | Metric


    1. 1
      Melt 1 tablespoon of the butter or margarine in a pan, and stir-fry the onions for several minutes until golden. Add the water and cilantro and bring to a boil. Lower heat and simmer for 10 minutes.
    2. 2
      Mix the flour with the hot stock and vinegar. Add to the soup. Add in the cinnamon, salt and pepper. Simmer on low heat for about 15 minutes.
    3. 3
      Take pot off heat, remove and discard the cilantro sprigs. Take out about 1/2 cup of the soup, allow to cool.
    4. 4
      Beat the eggs lightly with the 1/2 cup of slightly cooled broth, return it to the pot with the remaining butter or margarine. Stir in the dill, parsley ad lemon juice. Serve immediately.

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    Ratings & Reviews:

    • on September 18, 2010


      What an interesting soup! It was a perfect, delicious and light beginning to a holiday dinner, and everyone, including the kids, liked it. I was really drawn to the unusual combo of flavors, and they worked quite well together. I followed the recipe pretty closely, except used chicken stock for the bulk of the water. When I added my egg mixture, the soup curdled slightly; I did not let it bubble at all, but I am wondering if it was too hot. But, it was still quite edible! I would not hesitate to make this again, in a vegetarian fashion, or I might even want to try the traditional chicken dish with this name. Thanks for a new dish!

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    Nutritional Facts for Chikhirtma (Fresh Coriander-Onion Soup)

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.3
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 2.9 g
    Cholesterol 80.6 mg
    Sodium 92.5 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.1 g
    Sugars 2.6 g
    Protein 3.1 g

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