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These taste alot like Chik Fil A nuggets, but without the use of a pressure cooker. The peanut oil is essential....it helps with the flavor. Also, "Chicken base", if you don't know, can be found near the soups and boullions. I use one called "Better than Boullion". Base is essentially a very condensed broth...it's VERY salty, so don't add salt to this recipe when you pepper the chicken!
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 4