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1/2 Photos of Chihuahua Dogs (Hot Dog Tacos)
This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hot dog sauce