Recipe by FLUFFSTER
This is an easy and tasty appetizer. It works well for a crowd, and you can jazz it up by adding some hot sauce, or you could add some jalapeño peppers. It's easy to make.
- 1 lb well-seasoned sausage
- 1 (16 ounce) can refried beans
- 1 (4 ounce) canchopped green chilies (purchase whole chilies, and chop them yourself, it's usually cheaper)
- 2 cups monterey jack cheese, grated