Chiffon Pumpkin Pie

READY IN: 50mins
Top Review by Abby, Sarah & Eli's Mom

I am not a pumpking pie eater however my friends and family are. I served this Dish Christmas 2009. It got mixed reviews and most said it was like any other standard pumpkin pie they have had. Thus the 3 Stars. 5 stars reserved for those make again spectacular dishes.

Ingredients Nutrition

Directions

  1. Mix pumpkin, sugar, spices and salt together. When using fresh pumpkin I use blender.
  2. Add milk and egg yolks. Mix well.
  3. In another bowl, beat egg whites until firm.
  4. Fold into pumpkin mix and pour into pie shell.
  5. Bake at 450 degrees for 5 minutes, then at 350 degrees for 45 minutes.
  6. I use the blender for all mixing.

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