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1/4 Photos of Chiffon Honey Cake
1 hrs 15 mins
This is very easy and very good! I was real happy how this turned out. It looked perfectly cooked and I followed the directions almost exactly. The only thing I did differently was cooked 10 minutes longer on 350 than what it called for, by accident. I turned the timer off and forgot to turn the heat down right away. Oh well, it turned out perfect to me and dh was proud to take 1/2 of it to work. I was worried about not prepping the pan, but it worked out great!
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 15