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    You are in: Home / Recipes / Chicory/Witlof With Gruyere and Ham Recipe
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    Chicory/Witlof With Gruyere and Ham

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 16, 2009

      Hi Kiwidutch, 5 stars for this one. You told me this was your favourite comfort food. I had to try it but couldn't find the chicory first try. This week end I found it. My husband is not always ready to try something new(I'm the adventurous one).He LOVED it and kept saying this is true comfort food.You are right about the water (I even tried to dry them in the salad spinner after I cooked them). It did not deter from th taste. Anyways,I had a bit too much sauce for my casserole so we spooned it on. Gruyere is almost sinful.Thank you for sharing your comfort food. Rita

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    • on November 02, 2009

      This recipe turned this one-time chicory hater into a firm fan. My dislike of chicory began in a French cafeteria in 1998, where the cooks always boiled it until it was just a bitter mush. What a shame when it can taste so good, as I now know! This dish is hearty, comforting and a beautiful, unique main dish for your family or a dinner party.

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    • on December 31, 2008

      I've made this several times since YOU made this for us & I now make this without needing the recipe to refer to. It is a family favorite! Thank you, Kiwi!

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    • on March 07, 2008

      This was a nice recipe which I will make again but not as a main. For me and hubby, it is really a side dish. The instructions were bang on though and the flavour was great.

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    • on January 27, 2007

      A great comfort Winter gratin dish! I made it exactly as stated, but could not wrap the ham around the endives(Chicory), as it was home-baked ham and too thick! So, I laid the ham slices underneath the endives. I also cut down on the cheese a little bit, I used one and a half cups of gruyere cheese as it is quite strong - the flavour was still very cheesy & good. I make a similar version of this myself - but it was nice to try another recipe for a change - thanks Kiwidutch, a great recipe!

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    Nutritional Facts for Chicory/Witlof With Gruyere and Ham

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.8
     
    Calories from Fat 456
    73%
    Total Fat 50.7 g
    78%
    Saturated Fat 31.0 g
    155%
    Cholesterol 169.5 mg
    56%
    Sodium 334.7 mg
    13%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    chicory lettuce

    cooked ham

    Detailed Nutrition Values About Nutrition Info

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