Prep 10 mins
Cook 5 mins
- 1 clove garlic
- 1 pinch salt
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon chives, chopped
- 2 tablespoons sorrel, chopped
- 1 teaspoon dried basil
- 2 tablespoons plain yogurt
- Slice garlic in half, shake a pinch of salt in a wooden salad bowl, and rub the inside of the salad bowl with garlic halves.
- Mix remaining ingredients in a small jar with lid.
- Shake vigorously.
- Spoon over mixed greens, allowing 1 tbsp.
- per serving.