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    You are in: Home / Recipes / Chickpeas With Zucchini Curry Recipe
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    Chickpeas With Zucchini Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    roja khan's Note:

    serve with rice,raita,pickle and salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pot and add the onion and cumin seeds. When they start to crackle, add the courgette slices and chickpeas. Stir and sprinkle with the chilli, coriander and turmeric powder(s). Mix well and add the tomatoes. Sprinkle with salt, the green chilli and fresh coriander.
    2. 2
      Cover and cook for about 10-12 mins or until done.

    Ratings & Reviews:

    • on May 16, 2009

      55

      I'm always looking for a great way to cook veggi's and this recipe was delicious. Although i must admit that i added garlic and ginger at the begining. It was a hit, even my mother in law was impressed :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      45

      This was really good. I added another 1/2 tsp of chile powder after tasting since I like hot! It did not state what type of green chile so I added 4 serranos peppers. Made for PAC Spring 2008,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chickpeas With Zucchini Curry

    Serving Size: 1 (222 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 231.2
     
    Calories from Fat 95
    41%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 268.5 mg
    11%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.9 g
    23%
    Protein 6.6 g
    13%

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