Chickpeas With Zucchini Curry

Total Time
30mins
Prep 10 mins
Cook 20 mins

serve with rice,raita,pickle and salad

Ingredients Nutrition

Directions

  1. Heat the oil in a pot and add the onion and cumin seeds. When they start to crackle, add the courgette slices and chickpeas. Stir and sprinkle with the chilli, coriander and turmeric powder(s). Mix well and add the tomatoes. Sprinkle with salt, the green chilli and fresh coriander.
  2. Cover and cook for about 10-12 mins or until done.
Most Helpful

I'm always looking for a great way to cook veggi's and this recipe was delicious. Although i must admit that i added garlic and ginger at the begining. It was a hit, even my mother in law was impressed :)

jazzybear May 16, 2009

This was really good. I added another 1/2 tsp of chile powder after tasting since I like hot! It did not state what type of green chile so I added 4 serranos peppers. Made for PAC Spring 2008,

*SimplyME* April 17, 2008