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Thanks for a delicious recipe! I used the leftovers for lunch today. I put some in a food processor with one raw egg, pulsed it until it was chopped fine, formed a large spoonful of the mixture into a patty, covered in flour, fried in olive oil and butter until nice and crisp. I squeezed some fresh lemon juice on each before serving with a simple mixture of Fage yogurt that I had mixed one crushed clove of garlic with. It was the perfect meal for us today!

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SwissItalian February 19, 2010

Simple, but delicious. I used fresh spinach and just barely wilted it. I think this could serve 8 if you are eating it with other filling side dishes.

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Maito February 05, 2010

Fantastic!

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marisa5123 February 04, 2010

Excellent recipe. Fresh lemon juice and spinach is a must. Would prefer smaller chickpeas as they seemed so large? Will make often.

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lakehouse January 27, 2010

Really enjoyed this. I used fresh spinach, not frozen but did everything else as written. Loved it with feta on top. quick and easy.

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MargoMart December 18, 2009

Very good and healthy.

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Shirley Cinamon #2 November 18, 2009

I wanted to cook something healthy and this dish does it! Plus, it tastes good. I will definitely make this again.

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MustardSeedGirl November 07, 2009

I liked it a lot. It seemed to be lacking something but I can't figure out what. The whole family ate it with a smile on so it's a winner!

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amensista October 29, 2009

This was way too good! I used canned, diced tomatoes - just cooked them down til all the liquid was gone. I also used fresh spinach. The blend of flavors was great, and the dish is very filling. Quick and easy way to get a very flavorful and healthy meal.

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rather be at the barn... October 29, 2009
Chickpeas With Spinach (Greek)