Chickpeas With Rice and Vegetables

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READY IN: 1hr 55mins
Recipe by Anne Sainz

This is one of those recipes that evolved over time. It is adapted from a recipe I got from my mother-in-law many years ago. I simplified the preparation and changed some of the ingredients to match our Nutritarian eating style.

Ingredients Nutrition


  1. Add all ingredients to a large pot (at least 5 qt) and mix well.
  2. Bring broth to a boil, stirring a few times to distribute rice and prevent sticking on the bottom.
  3. Turn heat down, cover and cook on low about 70 minutes or until rice is done. Mix 2 or 3 times while cooking, adding small amounts of water if needed.

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