Prep 15 mins
Cook 0 mins
365 Easy Italian Recipes Serves 6
- 1 (16 ounce) can chickpeas
- 3 tablespoons prepared pesto sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3⁄4 cup chopped red onion
- fresh basil or parsley, chopped
- Drain and rinse chickpeas.
- In a medium bowl, combine all ingredients. Garnish with basil or parsley before serving.