Chickpeas With Garlic and Green Chilies

"Another one from my foreign food-loving sister, Ashley. She says this is like a stew that reheats well and tastes good over anything."
 
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Ready In:
40mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Sauté garlic in stock or sherry for 2 minutes, then add the diluted tomato paste and cook for 1 minute longer.
  • Then add the chickpeas, water, potato, salt, green chilies, ground cumin and lemon juice.
  • Add cayenne pepper if desired for extra spiciness.
  • Simmer 20 minutes (add water as needed).
  • Serve with bread.
  • Serves 2.

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