Chickpeas With Garlic and Green Chilies

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READY IN: 40mins
Recipe by Barenakedchef

Another one from my foreign food-loving sister, Ashley. She says this is like a stew that reheats well and tastes good over anything.

Ingredients Nutrition


  1. Sauté garlic in stock or sherry for 2 minutes, then add the diluted tomato paste and cook for 1 minute longer.
  2. Then add the chickpeas, water, potato, salt, green chilies, ground cumin and lemon juice.
  3. Add cayenne pepper if desired for extra spiciness.
  4. Simmer 20 minutes (add water as needed).
  5. Serve with bread.
  6. Serves 2.

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