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I'm not a great lover of chickpeas, but I liked this dish. It was even good reheated. Next time we'll add more peppers as it didn't have much of a kick. We'll also cut back on the "hands off" cooking time, as after 1.5 hours the chickpeas were already a bit mushy--and we're at high altitude, where boiling should take longer.

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Veg by Marriage July 02, 2009
Chickpeas With Chilli, Garlic and Thyme ( Nigella Lawson )