5 Reviews

Tried this last night with a guest list of 20 people. They loved it many said it was especially good because it was "different and delightful." We took the advice of a couple other reviewers... we added garlic, sweet chili sauce, toasted the walnuts and added a bit more tomato and parsley.

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charliepp February 10, 2006

Option: Increase Parsley to 1/2 cup. Add - 1/2 tsp minced garlic, chili & garlic paste.

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Lawrence Verduyn April 03, 2004

Try a dash of dark rum, just a little.

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Clifford Boren September 10, 2001
Chickpeas, Tomato and Walnut Salad