Chickpeas in Onion Sauce

Submitted by MsPia

"From the book Tapas by Penelope Casas. Garbanzos con cebollas. Very simple, but delicious."

 

• Ready In: 2hrs 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 113.39 g dried garbanzo beans
• 1 garlic clove, peeled
• 1 onion, sliced
• 1 bay leaf
• 4.92 ml salt
• 29.58 ml olive oil
• 1 medium onion, chopped
• 14.79 ml tomatoes, skinned and chopped

directions

1. Soak chickpeas in cold water overnight.
2. Drain and place in a deep casserole with the garlic clove, onion sliced, bay leaf , salt and cover with water.
3. Boil and then bring to simmer for 1 1/2 hours until chickpeas are tender.
4. Drain discarding the garlic and bay leaf.
5. In a skillet heat the oil and saute the onion for a minute.
6. Add the tomato, cover and cook very slowly until the onion is cooked but not colored, about 15 minutes.
7. Combine with the chickpeas. may be prepared ahead.

Reviews

[Sharon123]

This was a nice way to fix chickpeas. I liked the tomato in it. I used the crockpot and cooked them all day. Thanks!