Chickpeas & Chorizo (Beans and Sausage)

"A quick tasty meal"
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Saute onions in oil in a large pan or wok over medium heat for 5 minutes.
  • Add the chopped peppers and cook for 10 minutes, stirring occasionally.
  • Move the vegetables to one side of the pan.
  • Add the sliced chorizo to the cleared space and brown on both sides.
  • Cook chorizo for 10 minutes or until cooked through, stirring occasionally.
  • Add chickpeas and mix together.
  • When heated through season with the salt and pepper to taste.
  • Serve.

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Reviews

  1. This was a great recipe. I didn't have chorizo, so I substituted cheddar sausage, which still tasted great. I also used green onion and pepper rather than red. The parsley was the perfect final touch.
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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