Chickpeas & Chorizo (Beans and Sausage)
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 red onions, peeled and thickly sliced
- 29.58 ml extra virgin olive oil
- 2 red bell peppers, deseeded and cut in to chunks
- 3-4 chorizo sausages, sliced
- 400 g chickpeas, rinsed and drained
- 29.58 ml finely chopped parsley
- salt
- pepper
directions
- Saute onions in oil in a large pan or wok over medium heat for 5 minutes.
- Add the chopped peppers and cook for 10 minutes, stirring occasionally.
- Move the vegetables to one side of the pan.
- Add the sliced chorizo to the cleared space and brown on both sides.
- Cook chorizo for 10 minutes or until cooked through, stirring occasionally.
- Add chickpeas and mix together.
- When heated through season with the salt and pepper to taste.
- Serve.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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