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    You are in: Home / Recipes / Chickpeas & Chorizo (Beans and Sausage) Recipe
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    Chickpeas & Chorizo (Beans and Sausage)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Evie*'s Note:

    A quick tasty meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in oil in a large pan or wok over medium heat for 5 minutes.
    2. 2
      Add the chopped peppers and cook for 10 minutes, stirring occasionally.
    3. 3
      Move the vegetables to one side of the pan.
    4. 4
      Add the sliced chorizo to the cleared space and brown on both sides.
    5. 5
      Cook chorizo for 10 minutes or until cooked through, stirring occasionally.
    6. 6
      Add chickpeas and mix together.
    7. 7
      When heated through season with the salt and pepper to taste.
    8. 8
      Serve.

    Ratings & Reviews:

    • on May 15, 2008

      55

      This was a great recipe. I didn't have chorizo, so I substituted cheddar sausage, which still tasted great. I also used green onion and pepper rather than red. The parsley was the perfect final touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chickpeas & Chorizo (Beans and Sausage)

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.6
     
    Calories from Fat 228
    53%
    Total Fat 25.3 g
    39%
    Saturated Fat 7.5 g
    37%
    Cholesterol 39.6 mg
    13%
    Sodium 858.7 mg
    35%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.8 g
    19%
    Protein 16.9 g
    33%

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