Chickpeas & Chorizo (Beans and Sausage)

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Total Time
15 mins
30 mins

A quick tasty meal

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  1. Saute onions in oil in a large pan or wok over medium heat for 5 minutes.
  2. Add the chopped peppers and cook for 10 minutes, stirring occasionally.
  3. Move the vegetables to one side of the pan.
  4. Add the sliced chorizo to the cleared space and brown on both sides.
  5. Cook chorizo for 10 minutes or until cooked through, stirring occasionally.
  6. Add chickpeas and mix together.
  7. When heated through season with the salt and pepper to taste.
  8. Serve.
Most Helpful

5 5

This was a great recipe. I didn't have chorizo, so I substituted cheddar sausage, which still tasted great. I also used green onion and pepper rather than red. The parsley was the perfect final touch.