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    You are in: Home / Recipes / Chickpeas and Spinach With Smoky Paprika Recipe
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    Chickpeas and Spinach With Smoky Paprika

    Chickpeas and Spinach With Smoky Paprika. Photo by Dr. Jenny

    1/1 Photo of Chickpeas and Spinach With Smoky Paprika

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    breezermom's Note:

    From Cooking Light. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same. Serve on grilled bread. Serving size is 2/3 cup.

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    Units: US | Metric


    1. 1
      Heat a Dutch oven over medium heat. Add the oil and swirl to coat. Add the onion and garlic; cover and cook 8 minutes oruntil tender, stirring occasionally.
    2. 2
      Stir in smoked paprika; cook 1 minute, stirring constantly. Add wine, broth, and tomatoes; bring to a boil. Add the chickpeas. Reduce heat, and simmer until the sauce thickens slightly (about 15 minutes); stir occasionally.
    3. 3
      Add spinach; cover and cook 2 minutes or until the spinach wilts. Stir in parsley and vinegar.

    Ratings & Reviews:

    • on April 30, 2013


      We made this recipe last night for dinner and thought it was good. It makes for a good weeknight meal as the prep is not difficult and it comes together fairly quickly. It looks nice and bright on the plate. I followed the ingredients and preparation as specified. I served atop Trader Joe's garlic naan, which I felt was complimentary. Made for Photo Tag Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chickpeas and Spinach With Smoky Paprika

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 107.4
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 153.3 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 3.7 g
    Sugars 2.9 g
    Protein 3.7 g

    The following items or measurements are not included:

    vegetable broth

    diced fire-roasted tomatoes

    sherry wine vinegar

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