Chickpeas and Spinach

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READY IN: 30mins
Recipe by MA HIKER

a quick and tasty side dish (or main dish rounded out with a salad & nice bread). Find garam masala, a traditional spice blend, in the spice aisle. From Rachel Ray's magazine.

Ingredients Nutrition


  1. In a wok or large skillet, heat the oil over medium-high heat.
  2. Add the onion and cook until the edges are browned, about 4 minutes.
  3. Stir in the tomatoes, coriander, cumin, garam masala and turmeric.
  4. Lower the heat to medium and cook for 3 minutes more.
  5. Stir in the chickpeas, add the salt and cook until heated through, about 5 minutes.
  6. Add the spinach and cook about 5 minutes more.

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