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    You are in: Home / Recipes / Chickpeas and Penne With Pecan Red Pepper Pesto Recipe
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    Chickpeas and Penne With Pecan Red Pepper Pesto

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 20, 2010

      Very easy and very flavorful. I think next time I'll add a tad more chipotle powder; don't want it to blow my head off or anything, just want it to be a little more present.

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    • on July 05, 2010

      As other reviewers have said, this is a great recipe - it was easy to put together and full of flavour. I used white beans instead of chickpeas, walnuts instead of pecans, and some chipotle-adobo purée instead of chipotle powder. Next time, I'll try it with lime instead of lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      This is seriously awesome.. so much flavor and very filling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      This delicious sauce is a real find--I would use it with almost anything! It's non-dairy, and very refreshing and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2006

      This is a fabulous sauce. Dh wasn't quite as enthusiastic as I was about the garbanzo bean/pasta combination but he gobbled it all the same because it was covered in this terrific sauce. What a keeper, baldyeaglehead.

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    Nutritional Facts for Chickpeas and Penne With Pecan Red Pepper Pesto

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.8
     
    Calories from Fat 153
    39%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 640.9 mg
    26%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 10.3 g
    41%
    Sugars 2.3 g
    9%
    Protein 8.8 g
    17%

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