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Very easy and very flavorful. I think next time I'll add a tad more chipotle powder; don't want it to blow my head off or anything, just want it to be a little more present.

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l'ecole August 20, 2010

As other reviewers have said, this is a great recipe - it was easy to put together and full of flavour. I used white beans instead of chickpeas, walnuts instead of pecans, and some chipotle-adobo purée instead of chipotle powder. Next time, I'll try it with lime instead of lemon.

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Lumberjackie July 05, 2010

This is seriously awesome.. so much flavor and very filling!

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LizzyQ December 05, 2009

This delicious sauce is a real find--I would use it with almost anything! It's non-dairy, and very refreshing and tasty.

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Jim C. July 18, 2008

This is a fabulous sauce. Dh wasn't quite as enthusiastic as I was about the garbanzo bean/pasta combination but he gobbled it all the same because it was covered in this terrific sauce. What a keeper, baldyeaglehead.

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sugarpea April 04, 2006
Chickpeas and Penne With Pecan Red Pepper Pesto