2 Reviews

What a great recipe that's easy and tasty! I'll be making this again soon!

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drinkmore March 30, 2008

Had all the ingredients so decided to try it today! It is great, and tasted good when it was at room temp, too. Reminded me of a ratatouille (more than a chop suey). Had only dried rosemary so only used a scant teaspoon of it, and it was fine. A keeper.

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MacV March 18, 2007
Chickpeas and Pasta