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    You are in: Home / Recipes / Chickpeas and Pasta Recipe
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    Chickpeas and Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 30, 2008

      What a great recipe that's easy and tasty! I'll be making this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      Had all the ingredients so decided to try it today! It is great, and tasted good when it was at room temp, too. Reminded me of a ratatouille (more than a chop suey). Had only dried rosemary so only used a scant teaspoon of it, and it was fine. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chickpeas and Pasta

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 71
    29%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.5 mg
    1%
    Sodium 660.1 mg
    27%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.1 g
    20%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    cooked ditalini

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