Chickpea & Tomato Tagine

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READY IN: 30mins
Recipe by English_Rose

A quick tagine that is versatile too - lunch, side dish, snack, or great with pork for a main.

Ingredients Nutrition


  1. Heat a little oil in a large saucepan or casserole and add the cumin, paprika and ginger and stir.
  2. Add the vegetables and fry for 5 minutes, keeping them moving so they brown evenly.
  3. Add 1 cup of water, the saffron (if using), tomatoes and some seasoning, then bring to a simmer.
  4. Cover and cook for 10 minutes, then stir in the chickpeas and cook uncovered for a further 10 minutes until the veg is tender.

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