Chickpea Tomato Dream from C S P I

Total Time
Prep 7 mins
Cook 0 mins

Entered for safe-keeping, found in Nutrition Action New1/2 sletter for June 2012.

Ingredients Nutrition


  1. Toss chickpeas, tomatoes, dill, basil, oil, vinegar, and garlic.
  2. Let stand for 15 minutes, then add up to 1/2 teaspoon kosher salt and freshly ground pepper, to taste.


Most Helpful

I made this last week, and making it again for a BBQ tonight. It was great! So simple but super tasty. What a great way to use fresh summer tomatoes and garden fresh dill and basil!

kathleenhk_12392516 June 16, 2012

Very tasty indeed. I'm not a great dill fan so just skipped it (I love garlic dill pickles though, go figure!). I crushed the chick peas slightly and used this great veggie salad mix to make crustini for lunch. I had two and there is a good bit left for more even though I made a half recipe, Whoop. I'm hoping it sticks around until tomorrow's lunch. :D

Annacia April 09, 2014

this is so fast to put together cause i used cans i threw in some sliced black olives with it this salad is very refreshing oh i used dried herbs a tablespoon each . its not as good as fresh but i thought it worked well for me

Dienia B. June 27, 2012

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