Recipe by ratherbeswimmin

In '1,000 Italian Recipes' by Michele Scicolone

Ingredients Nutrition


  1. In a small saucepan, combine the shallots, rosemary, and oil over med-low heat; cook 2-3 minutes or until the shallots are tender.
  2. Add in the chickpeas, water, and salt and pepper to taste.
  3. Cook 3-4 minutes or until heated through, stirring frequently and coarsely mashing the chickpeas with the back of a spoon.
  4. Add a little more water if it seems dry; stir in the vinegar and taste for seasoning.
  5. Place broiler rack about 5 inches away from heat source; preheat broiler.
  6. Toast the bread on one side until golden brown, about 2 minutes.
  7. Turn the bread and toast the other side, about 2 minutes.
  8. Spread with chickpea mixture; drizzle with additional oil and serve immediately.

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