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    You are in: Home / Recipes / Chickpea Tacos Recipe
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    Chickpea Tacos

    Average Rating:

    1 Total Reviews

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    • on August 06, 2008

      Very good- tasted basically just like guacamole but the chickpeas added a nice, new texture and didn't seem to affect the taste too much. I used 2 avocadoes to 1 can of chickpeas and mashed it all together with a potato masher. Also served on some toasted crusty rolls for a sandwich and put some crumbled fake "sausage" on top (using up some leftovers). Very, very simple and very easy to throw together. But again, tastes just like guacamole because... it IS guacamole.

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    Nutritional Facts for Chickpea Tacos

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 132
    37%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 813.1 mg
    33%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 11.3 g
    45%
    Sugars 2.6 g
    10%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    tofutti sour cream

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