Very good- tasted basically just like guacamole but the chickpeas added a nice, new texture and didn't seem to affect the taste too much. I used 2 avocadoes to 1 can of chickpeas and mashed it all together with a potato masher. Also served on some toasted crusty rolls for a sandwich and put some crumbled fake "sausage" on top (using up some leftovers). Very, very simple and very easy to throw together. But again, tastes just like guacamole because... it IS guacamole.