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Hearty sweet potatoes and chickpeas create a burger that's about as meaty as it gets without using any meat. Dried chickpeas keep these patties crispy; soak them overnight so they're ready to cook when you are. (I used canned chickpeas and time does not include soaking) http://www.self.com/fooddiet/recipes/2012/04/chickpea-sweet-potato-burgers
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 4